Advanced Whole Grain Baking Class with Graison Gill
Course Description
*** THIS CLASS IS SOLD OUT! ***
Dates: 20-21 October
Times: Sunday, 10/20: 3-9pm
Monday, 10/21: 4pm-8pm
Location: Wayfarer Bread Kitchen
Price: $575/ person
Wayfarer Bread is beyond excited to host our dear friend and renowned baker (and James Beard Award Finialist!) Graison Gill for a hands-on, whole grain baking class October 20-21. We will be working exclusively with local flavors and flours in this two-day class to learn about stone milling, sourdough maintenance, and how to combine the best ingredients for the most delicious results.
Our Menu:
Roasted Heirloom Corn Baguettes (Cacahuazintle hominy from Rancho Gordo) with Heirloom Sonora Flour
CA Macadamia Nut, CA Date and Mexican Chocolate Couronne
Whole Grain Country Sourdough with freshly stone milled from Local Los Angeles Mill Grist & Toll
Toasted CA Wild Rice and Dried CA Seaweed Country Tin Loaf
Whole Grain Spelt Brioche with pastry cream and fresh fruit; drizzled with Arizona Prickly Pear Syrup and Mexican Vanilla
About the Baker:
Graison Gill has been baking and milling for 15 years and has taught around the world. His passion for ecology, foodsystems, nutrition, and craft made him a finalist for a James Beard Award as the country's best baker in 2020.
**Please note, this is an advanced class, suitable for serious home bakers & professionals. This is not a suitable class for beginners*
Please also note: There are very few spots available for this event due to the size of our kitchen. Purchase tickets below: